Description

This chef's edition knife is ideal for cutting larger meat and vegetables or for chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means that you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard VG10 steel core that is cast in 67 layers of steel. The result is a durable blade with incredible sharpness and exceptional cutting performance.