Description

Japanese chef's knives, to delight the palate.Japanese knives differ from Western knives in their shape and V-sharpening, but can be used like any other kitchen knife. The Santoku knife: Japanese chef's knife. Ideal for chopping, slicing, mincing and mincing. It's very comfortable to use because it's wider than the classic chef's knife, and its slightly rounded shape means you can slide the blade along for better cutting.18 cm Santoku knife (Japanese chef's knife).20 cm carving knife.12.5 cm multi-purpose knife.20 x 10 mm laser engraving on the handles of the 3 knives.Stainless steel blades.